About the product
- Used for coagulating milk into curds for cheese.
- These tablets are made with microbial enzymes which contain no animal products.
- Each tablet is scored into 4 segments for ease of use.
- When used in making cheese, 1/4 tablet will set 1-3 gallons of milk in approximately.
- Calcium chloride is needed for making cheese with pasteurized milk and even sometimes raw milk... helps the curds set, otherwise you will think the rennet failed.
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