About the product
- Emmentaler is a hard, cow\'s milk cheese that originated from Emmental, the canton of Bern, Switzerland.
- Emmentaler is a pale yellow Swiss cheese. It has a sweet smell, complemented by a fruity taste and delicate aroma. Its taste can be described as savory but mild. The most prominent feature of Emmentaler is the walnut-sized holes it contains.
- Emmentaler is probably the origin of the sterotypical holey cheese image. In Switzerland, Emmentaler is combined with Gruyere and Swiss white wine to make fondues.
- When served on the table, a crisp dry white wine, such as Sauvignon Blanc or Shiraz, is preferred by most.
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