About the product
- REGION OF ORIGIN: Italy
- MILK: Pasteurized cow\'s milk
- TASTING: Unlike the aroma, the paste of this cheese is a lovely balance of savory umami and sweet, creamy. Unctuous and dense in the mouth with an appealing funky and crystalline edible rind.
- SERVING: Melt into polenta or risotto and top with sauteed mushrooms. Serve chilled cubes in a radicchio salad or pair with, you guessed it, Epic Brewing\'s Double Skull Doppelbock.
- AGED: Varied
