About the product
- MILK: Pasteurized cow\'s milk
- TASTING: Microscopic crystals on the rind juxtapose the interior\'s fudgy, dense texture. While the paste is sweet and buttery, the rind will add a layer of funkiness for those seeking out a barnyardy thrill.
- SERVING: Serve at room temperature for a potent table cheese or melt into risotto. We love taleggio in mac \'n cheese, and adore it paired with everything from Burgundian Chardonnay to Italian Nebbiolo wines.
- AGED: 3 weeks of rehabilitation
- REVIVED: Health and flavor are improved by rehabilitation in our caves.
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