About the product
- Designation: In Switzerland, Emmentaler has a protected designation of origin (PDO), which means only cheese that meets certain criteria and is produced in specified regions can be called Emmentaler.
- Production: Made from cow\'s milk, the cheese undergoes a natural fermentation process where bacteria create carbon dioxide gas, forming the distinctive holes.
- Aging: Typically aged for a minimum of four months, some variants are aged longer to develop stronger flavors.
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