About the product
- The perfect compliment to sushi. commonly enjoyed in Japan in nori rice balls, sauteed dishes, and with greens, such as cabbage and kale.
- Known for their tartness, ume plums are also ideal for adding tangy flavor to dressings, dips, sauces. Ume plums are also a delicious accompaniment to meat and fish.
- Our ume plums are harvested, sun-dried, and aged in Japan with traditional ingredients and methods.
- Umeboshi plums are an alkaline food used in Japan since ancient times as a digestive aid.
- Ingredients: Umeboshi (Japanese Plum), Shiso (perilla leaves), Sea Salt
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