About the product
- In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg Cheese is not made on small farms in rural communities, but rather is produced in large quantities through a multi-stage, high-tech manufacturing process.?
- The special bacteria that gives it its famous wide-eyed holes and its sweet flavor is cultivated in a controlled environment, then added to the curd midway through the cheesemaking process.
- Jarlsberg Cheese was first produced in 1815 and has long since become Norway\'s most famous cheese and a household name here in America.
- At igourmet we cut and wrap this item by hand. This delicious cheese is made from pasteurized cow\'s milk.
- At igourmet, we take great pride in the high-quality of our products. We strive to ensure they\'ll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse
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