About the product
- Romano is a large, oily, cylinder of sharp-as-the-devil, aged sheep\'s milk cheese - an irreplaceable cheese in the cuisine of southern Italy.
- The intense flavor is considered peppery, very sheepy, and overly salty.
- Romano and the rest of the hard, souther sheep\'s-milk cheeses customarily used for grating make for rather overwhelming, overpowering eating cheeses.
- Romano is grated over pasta, combined with all manner of vegetables, and nibbled on its own.
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