About the product
- LOWER SUGAR CONTENT: Instead of being heavily sweetened with sugar or syrup, low sugar-added dried mango typically uses a minimal amount, enough to enhance the natural flavor while keeping the overall sugar content low.
- DRYING METHOD: Mangoes are usually air-dried or gently dehydrated to preserve nutrients, flavor, and color. Some products are also freeze-dried, which preserves the texture and nutrients particularly well but may increase the price.
- LOWER IN CALORIES AND SUGARS: Low sugar-added mango has fewer calories and less sugar than traditionally dried mango, making it a better choice for those managing calorie intake or avoiding high-sugar foods.
- HIGH IN FIBER: Dried mango is rich in dietary fiber, which promotes digestive health and can help with satiety.
- GOOD SOURCE OF VITAMINS: Mango is naturally high in vitamins A and C, supporting skin health, immune function, and vision.
- NATURAL ANTIOXIDANTS: Mango contains polyphenols, which are powerful antioxidants that protect against cellular damage.
- WEIGHT MANAGEMENT: Lower sugar content means fewer empty calories, which can be beneficial for weight-conscious consumers.
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