About the product
- Asiago Stagionato Aged for a Minimum Of 10 Months.
- Aged Asiago cheese can be grated into soups, salads, pasta, polenta, and risotto. It is excellent served on its own alongside salumi or drizzled with honey, preserves, and marmalades.
- Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. We recommend this cheese as part of a traditional northern Italian meal-- grated over risotto, polenta, or pasta. Made from unpasteurized cow\'s milk. We cut and wrap this item by hand.
- DOP. protected designation of origin.
- Please Note: The rind is not edible.
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