About the product
- ?VERSATILITY: No rulebook necessary for using preserved lemons! Enjoy raw in salads, or cooked for hours in Ottolenghi meat recipes; pairs beautifully with Persian, Middle Eastern, North African cuisines, and can be used for both sweet and savory!
- ?MIX & MATCH: Pair with recipes which call for pomegranate molasses, ground sumac spice, or ras el hanout moroccan spice blend. Seamlessly blends with flavors such as rose harissa paste, berbere, zatar spice blend, lemon omani and dukkah seasoning
- ?MOROCCAN TAGINE: Preserved lemons are magical ingredients in Moroccan cooking. Make your dish masterful with a simple addition of this
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