About the product
- Instantly thicken juicy pie fillings and add texture with King Arthur Instant Clearjel.
- ClearJel has slightly more thickening power than flour, so if your recipe calls for flour as a thickener, use the same amount of Clearjel, or slightly less. If the recipe calls for cornstarch or tapioca, use the same amount of Clearjel.
- ClearJel also thickens fruit without baking.
- You can even use it in an unbaked pie and freeze, then bake it later without the possibility of the filling becoming runny.
- Kosher. Enough for about 6 pies.
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