About the product
- Natural Ingredient: Made from 100% malted barley, our powder is a natural, additive-free supplement to your baking routine.
- Enhance Your Bakes: Elevate your bread, pizza dough, and pastries with Flourish diastatic malt powder, improving dough rise and texture.
- Perfect Crust: Achieve a golden-brown crust every time with natural enzymes that promote even browning.
- Boost Yeast: Enhance yeast activity for a more consistent rise, resulting in lighter, fluffier baked goods.
- Professional Quality: Trusted by bakers for bakery-quality results at home.
- Versatile: Ideal for breads, pizzas, bagels, and more.
- Easy to Use: Add 1/2 to 1 teaspoon per 3 cups of flour for noticeable improvements.
- Resealable Package: 8oz resealable packaging keeps your malt powder fresh.
No reviews found!
