About the product
- To make horseradish sauce, mix 1 part dry horseradish with 2-3 parts water. For classic cocktail sauce, add 2 Tbsp horseradish to 1 cup ketchup.
- To make a horseradish mustard, mix together equal parts horseradish with mustard powder and vinegar.
- Made from dehydrated horseradish root, this powdered horseradish is pungent, sharp, and hot in flavor.
- Horseradish spice is native to regions along the Caspian Sea, from Russia to Finland. Today, it\'s also grown in both Europe and the United States. Horseradish contains a volatile oil that gives it quite a significant bite, but its pungency evaporates during cooking.
- Horseradish powder goes well with vinegar, mustard powder, especially for when making a mustard, and ketchup when making cocktail sauce. It\'s also great to add in dips for extra zestiness.
