About the product
- NATURAL: Ginger is closely related to turmeric, cardamom, and galangal. The rhizome (subway part of the stem) is the part commonly used as a spice, and it is also called ginger root.
- VERSATILE: Ginger has a slightly spicy flavor that goes perfectly with teas and other beverages; jams and desserts; but also in savory dishes including vegetables on the grill.
- BREW YOUR OWN GINGER TEA: Ginger tea is a lovely, lightly spicy drink for warming up on cold days.
- STORAGE: as any other herb or spice: keep it dry, sealed in our convenient resealable bag and away from light and heat to increase his storability.
- ALLERGEN: Packed on shared equipment with wheat, tree nuts, soy and sesame.
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