About the product
- Helps set store-bought milk and goats milk for a firmer curd. Liquid.
- CONTENTS & YIELD: Calcium Chloride (Concentration of 30-32%)
- One ounce contains enough Calcium Chloride for 42 gallons of milk
- General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk
No reviews found!