About the product
- PURE NATURAL POWDER: Made from seaweed that is grown in cooler ocean temperatures. No additives or preservatives. Great for alginate dressing.
- A MUST HAVE FOR YOUR PANTRY: Uses include spherification, the process of making a liquid into squishy spheres. A natural emulsifying and gelling agent for sauces, syrups, mayonnaise and pie fillings. A meat binder to produce nuggets and loafs. A very flexible supplement.
- GREAT FOR TIE DYE: Enhances the color so they are more bold compared to using just regular dye. Our Sodium Alginate Powder enhances dye absorption, creating vibrant, long-lasting tie-dye masterpieces.
- USES: Add powder little by little to liquid while mixing constantly. Determine the required amount of sodium alginate powder and water according to your recipe. Typically, a 2% to 4% solution is common for culinary or craft applications.
- PREMIUM QUALITY: Our sodium alginate food grade powder is meticulously sourced and rigorously tested to guarantee the highest quality for your culinary and craft creations.
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