About the product
MADE OF HEAVY GAUGE STAINLESS STEEL - Whether you're an amateur cook or a pro, you'll appreciate the versatility this vessel brings to your kitchen. The Borosil stainless steel, deep bottom kadhai with lid can be used to fry puris, samosas or simmer dals, subzis and curries. The lid catches any oil spits so it's great for large batch, long hours cooking activities. The heavy gauge stainless steel makes the vessel durable and long-lasting TRI-PLY BASE FOR UNIFORM HEATING - Encapsulated tri-ply base heats quickly and allows heat to be evenly distributed providing a smooth and flawless cooking experience.This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.