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Japanbargain 1811, Japanese Tamago Egg Pan Iron Omelet Pan Tamagoyaki Omelette Pan Rectangle Frying Pan, Induction Cookware Pan, Made In Japan

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AED 144 AED 109
24% Off
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D517464G
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About the product

  • Authentic Traditional Design: The Japanese Iron Omelet Pan features a timeless and authentic traditional design, capturing the essence of Japanese culinary craftsmanship. The meticulous attention to detail in its construction pays homage to the rich culinary heritage of Japan, making it a unique and aesthetically pleasing addition to your kitchen.
  • Optimal Dimensions: With an overall length of 13-1/2 inches, the pan measures 7-1/4 inches by 5-1/2 inches, providing the perfect dimensions for crafting Japanese sweet omelettes with precision and ease. The rectangular shape offers a spacious cooking surface while maintaining a manageable size, ensuring efficient and convenient use in your kitchen.
  • Specialized for Japanese Sweet Omelettes: Tailored specifically for making Japanese sweet omelettes, this iron pan is designed to deliver exceptional results. The shape and construction of the pan facilitate even heat distribution, allowing you to achieve the perfect texture and flavor for your sweet omelettes every time you cook.
  • Induction Heat IH Compatibility: Embracing modern cooking technology, the Japanese iron egg pan is compatible with Induction Heat (IH), providing versatility in your cooking options. Whether you use a traditional gas stove or a state-of-the-art induction cooktop, this pan ensures consistent and efficient heat transfer for precise control over your culinary creations.
  • Crafted in Japan with High-Quality Materials: Proudly made in Japan, this iron omelet pan is crafted with the highest quality materials, emphasizing durability and longevity. The attention to detail in both design and manufacturing reflects the commitment to producing a kitchen tool that not only meets but exceeds the standards of excellence expected from Japanese culinary equipment. Invest in a pan that embodies the craftsmanship and quality associated with Japanese culinary traditions.

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