About the product
- Just melt chocolate and pour in the mold cavities. Add lollipop stick (if needed) and freeze for 15-20 minutes. Chocolate pops right out! Easy to make with your children, friends and fun
- Approximately 10 pieces per pound
- Use 4 x 8 inch bag for packaging and 4 1/2 inch stick
- Not dishwasher safe; do not use for hard candy or other hot ingredients polypropylene plastic; use with chocolate, candy coating, soap, butter, or cream cheese
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