About the product
- Easter Eggs Chocolate Mold
- Size of the MOLD: 27.5x13.5x5.6cm=10.8inch*5.3inch*2.2inch
- Size of Chocolate:14*9.2*5cm=5.5inch*3.6inch*2inch
- Weight of MOLD: 420g
- Pour the melted chocolate into the mould? then put the egg mould into refrigerator 30 minutes before release the chocolates
- Important use tips: let it chill in the fridge long enough before release the chocolates,Gently tapping the mold is necessary at multiple steps to get out air bubbles
